Description A complex fruity floral opening with fresh aldehydes, apple, peach, rhubarb, bergamot, neroli and eucalyptus, leading to a heart of rose, Jasmin, heliotrope, orange flower and some herbal nuances, supported by soft woods, amber, vanilla and musk. How To Use You put the salt into the top of your oil burner and burn it like a wax melt. Place between half a teaspoon to a teaspoon of the salts, depending on your sense of smell, onto the top of your oil burner, this can be a tealight burner or an electric oil burner, if using a tealight burner use unscented candles. These can be used 2/3 times each portion or until you feel all fragrance oil has been released. Clean only when the burner is cold, tip the salts into a bin and use a damp cloth to clean the top, always follow the manufactures instructions which came with the burner. Do not ingest Keep away from children and animals Never leave burning candles unattended
